and the Tomato"
by A. W. Livingston with a forward by Andrew F. Smith
published in 1893, Livingston and the Tomato contains both
descriptions and drawings of the tomato varieties he developed. The
book features over sixty tomato recipes, including ones for slicing,
frying, escalloping, baking, and broiling tomatoes; as well as for
tomato toast, custard, soup, pie, preserves, figs, jam, butter,
salad, sauce, and omelets.
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